Description

Aqua-Pure commercial-grade reverse osmosis water purification systems are suitable for food preparation operations like bakeries, coffee shops and restaurants as well as healthcare facilities and laboratories. The reverse osmosis system provides particle-free, mineral free mist water for supermarket produce displays, greenhouses and botanical gardens. The MR-C uses four stages of water filtration. The process starts with a 5-micron sediment filter that removes tiny particles like rust, silt and mineral scale. This prevents medical equipment, coffee makers, ice machines and other sensitive dispensing equipment from clogging. Next, the water flows through two stages of 5-micron activated carbon block cartridges. The carbon block filters remove taste and odor-causing chemicals like chlorine, chloramine, hydrogen sulfide and geosmin (earthy/musty taste & odors). The carbon cartridges also remove organic contaminants like herbicides, insecticides and THMs. The final filtration stage involves the reverse osmosis (RO) process. Here water is “squeezed” through a special membrane. Heavy metals, like lead and mercury, are removed while purified water passes through. The RO process also removes salts, nitrate, phosphate, fluoride, radon and benzene. Because water supplies often have low or variable water pressures, the MR-C comes with a rotary vane high-pressure pump to insure the filtration system works at maximum efficiency.

Commercial / Industrial Reverse Osmosis System that produces 10,000 gallons per day or more.

• Membranes: (6, 8 or 10) 4″ x 40″ TFC HF1 Membranes, for maximum rejection of impurities and high flow.
• 6 membranes – 10,000 gallons , CQE-CO-02031 .
• 8 membranes – 15,000 gallons , CQE-CO-02032.
• 10 membranes – 20,000 gallons, CQE-CO-02033.